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Alikler G2

Inner hose: food grade quality oil resistant NBR, white, smooth

Cover hose: oil and weather resistant NBR/PVC, blue, fabric impression

Reinforcement: synthetic textile with embedded steel helix

Temperature range: -30°C to +100°C

Applications:  suction and discharge of liquid foodstuffs such as wine, beer, milk, oil, fats, cider, fruit juice, and alcohol up to 96 %

Advantages: improved flexibility, very easy to handle. A smooth, seamless, white, multipurpose food grade tube that does not propagate bacterial growth.  Excellent resistance to kinking. Resistant to most cleaning processes used in the food industry, either with chemicals (max. 90 °C) or steam (max. 130 °C)

Alikler G2
€66.51 / M
Tax included
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Alikler G2

Trelleborg Alikler G2 hose is an exceptional design of food-grade rubber hose, created for efficient pumping and transporting of liquid food products. This hose is suitable for various industrial sectors.

Alikler G2 hose features an exceptionally wide range of applications, capable of efficiently pumping and delivering various liquid food products, such as wine, beer, milk, oil, fats, cider, fruit juices, and alcohol, with up to 95% efficiency. It is an ideal choice for industrial operations where high hygiene standards and food safety compliance are required.

The construction of this hose for food products is perfected to ensure high flexibility and easy handling. It is smooth, seamless, white. Additionally, it exhibits high resistance to kinking, and temperature variations have minimal impact due to special rubber compound properties.

Alikler G2 hose is easy to control, excellently resistant to cleaning using commonly used detergents or steam up to a temperature of +130°C. It is also resistant to cutting, and the uncoupled end is unmarked, reaffirming its suitability for the food industry. Furthermore, this hose does not contain phthalates in its composition, maintaining high health and safety standards. It is a reliable and innovative hose that meets stringent industrial requirements.