025×036 food suction hose CITERDIAL
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  • 025×036 food suction hose CITERDIAL
  • 025×036 food suction hose CITERDIAL
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  • Technical data
M008855 FOOD-025-6-TRE-1

025x036 food suction hose CITERDIAL

025×036 food suction hose CITERDIAL – a flexible Trelleborg hose designed for the suction and transfer of wine, beer, milk, juice, drinking water and liquids containing up to 50% alcohol. Suitable for both pressure transfer and vacuum applications.

€43.99 / M
Tax excluded
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  • In stock
    Vilnius
    Savanorių pr. 180B, 03154
  • In stock
    Kaunas
    Ateities pl. 28A, 52181
Delivery within 2-4 business days
The product image is for illustrative purposes only and may not be an accurate representation of the product.
Description
Description

The 025×036 CITERDIAL suction hose is designed for the suction and transfer of various food-grade liquids. It is suitable for wine, beer, milk, juice, drinking water, cider, vinegar and liquids containing up to 50% alcohol.

 

The inner tube is made of smooth white food-grade NR rubber. The abrasion- and weather-resistant NR rubber outer cover is protected by impregnated blue fabric. Textile reinforcement and a galvanised steel helix strengthen the construction while maintaining hose flexibility.

 

The hose is suitable for working pressures up to 6 bar and vacuum levels up to 90%. Short-term sterilisation with cleaning agents is permitted for up to 10 minutes at temperatures up to +110°C. The hose is resistant to 3% sodium hydroxide and 3% nitric acid solutions.

 

Key features:

  • Vacuum rating: 90%
  • Manufacturer: Trelleborg

Applications:

  • milk, juice and drinking water
  • wine, beer, cider and vinegar
  • liquids containing up to 50% alcohol
  • food and beverage processing systems

We can make this hose with crimped fittings in 15–30 minutes – learn more about hose assembly and crimping.

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Technical dataPrint
Technical data
Application Universal
Inner diameter, mm 25
Outer diameter, mm 36
Working pressure, bar 6
Remark The working pressure at a temperature of +20 °C. The working pressure decreases as the temperature increases.
Burst pressure, bar 18
Min. temperature, C -30
Max. temperature, C 80
Bending radius, mm 50
Vacuum, % 90
Coil length, m 40
Weight 0.70 kg
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